Fortnightly wine spot (21/04/12)

Yalumba Octavius Old Vine Shiraz 1994

This Australian dry red wine made from grapes grown in the Barossa Valley has quite a blackcurrant taste. I preferred it’s aroma which is wonderful and ‘full on’ and which reminds me of really good sherry, in comparison to it’s taste which I found to be disappointing. This wine retails at £90 and goes well with red meats.

Invivo Pinot Noir 2009

This New Zealand red wine made from grapes grown in Central Otago is ‘unfiltered’ and appears cloudy which is a bit startling at first sight. It has a ripe cherry taste and was nice and not too aggressive in taste. It retails at £17 and goes well with red meats.