3A – 5 Haymarket Walk The Haymarket, Bristol, BS1 3LN
Deep fried shrimp in chilli salt
Beef with spring onions and ginger
Visited this place recently with friends none of whom had ever tried this restaurant before. A really nice, comfortable and friendly place with excellent service. We tried a wide range of dishes and in general agreed that they were very good. Worth a visit! I’ll definitely go back.
Karen – Roast Duck Ho Fun
A good portion-sized dish, fresh pak choi, good duck with a nice texture. A nice flavoured dish that’s very filling.
Matt – Stewed Beef Brisket HotPot
A tasty nice dish with big chunks of well cooked meat.
John – Sweet and Sour Chicken
A very good dish that had peppers and onion. Would have preferred more onions and more pineapple.
lovefoodpinny – Steamed Salmon Fish Belly with Black Bean Sauce; Stewed Beef Brisket HotPot; Roast Duck Ho Fun; Beef with Spring Onions and Ginger
Tried all four of these dishes and I really liked them all. The salmon dish was tasty, the delicately steamed fish tasted good with such a spicy sauce – not what I would have expected to work.
The beef brisket dish was sublime, so very, very tasty. It melted in the mouth as it had been cooked well.
The duck Ho Fun dish I loved – the smoky flavour of the noodles, something I would want to recreate if attempting to cook this. Sesame oil must have been used.
The beef with spring onions and ginger was delicious and full of flavour. A must-try.
Botch – Three Roasties Platter (Duck, Pork Belly & Honey Roasted Pork)
The portion size is amazing. Crispy skin with a sweet sauce. I was very pleased with this dish.
Adam – Three Roasties Platter (Duck, Pork Belly & Honey Roasted Pork)
This was a really good-tasting dish and it had a really good amount of meat.
James – Deep Fried Japanese Egg To-fu
A very flavoursome dish – I’m still eating. Was expecting the to-fu to be fried though.
Blenchly – Deep Fried Squid in Chilli Salt
A hit of crispy squid with a good flavour.
Tintenfisch – Beef with Spring Onions and Ginger
It was nice enough.