This is a delicious recipe and it freezes well for up to six months so it can be made in advance for any forthcoming occasions. This recipe feeds four people.
- 2 eggs
- 1 Tablespoon of castor sugar
- 2 Tablespoons of whisky
- 2oz of walnuts or other unsalted nuts
- 8oz of unsalted butter
- 8oz of cooking chocolate
- 8oz of digestive biscuits
- 2oz glace cherries
Step 1 – Whisk the eggs with the sugar to a thick and creamy texture.
Step 2 – Melt the unsalted butter.
Step 3 – Gradually whisk in the melted butter to the egg and sugar mixture
Step 4 – Crush the digestive biscuits and add this and the whisky, walnuts and glace cherries.
Step 5 – Melt the cooking chocolate and add this.
Step 6 – Spoon the mixture into a well-greased loose-bottomed 7″ cake tin and evenly smooth out.
Step 7 – Place in the fridge for a few hours until this has chilled. Serve with whipped cream.
Thanks to Barbara for this recipe and for the opportunity to try it.