Whisky-chocolate dessert

This is a delicious recipe and it freezes well for up to six months so it can be made in advance for any forthcoming occasions. This recipe feeds four people.

  • 2 eggs
  • 1 Tablespoon of castor sugar
  • 2 Tablespoons of whisky
  • 2oz of walnuts or other unsalted nuts
  • 8oz of unsalted butter
  • 8oz of cooking chocolate
  • 8oz of digestive biscuits
  • 2oz glace cherries

Whisky-Chocolate Dessert

Step 1 – Whisk the eggs with the sugar to a thick and creamy texture.

Step 2 – Melt the unsalted butter.

Step 3 – Gradually whisk in the melted butter to the egg and sugar mixture

Step 4 – Crush the digestive biscuits and add this and the whisky, walnuts and glace cherries.

Step 5 – Melt the cooking chocolate and add this.

Step 6 – Spoon the mixture into a well-greased loose-bottomed 7″ cake tin and evenly smooth out.

Step 7  – Place in the fridge for a few hours until this has chilled.  Serve with whipped cream.


Thanks to Barbara for this recipe and for the opportunity to try it.



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