Two nights ago I came here for a meal with a group of friends. We all agreed that the indian food here is delicious! I had a Bahari lamb from the ‘chef’s specialities’ which had a melt in the mouth texture that suggested slow-cooking. No one in our group of ten was disappointed and the service was excellent. Several of us ordered dessert. One item in particular caught the eye — Kuaky, a cute plastic duck containing chocolate ice-cream. The waiter told us that their other branch on Frome Valley Road, Bristol, BS16 has another dessert, Punky penguin, much to the delight of two penguin fanatics in our group.
This place is well worth a visit.
(Please note, a more recent review of this restaurant can be found on this blogsite posted on the 21st February 2012 – it is also viewable from the following link)